Peaches and Prosciutto

Ingredients:

  • 6-8 slices of Salumi Italiani Prosciutto

  • 2 ripe peaches, sliced into wedges

  • Fresh basil leaves (optional for garnish)

Directions:

  1. Wash and slice the peaches into wedges.

  2. Take one slice of prosciutto and wrap it around each peach wedge, securing it in place.

  3. Arrange on a platter and serve as a light appetizer or snack.